INGREDIENTS:

• 200 gr. fish roe
• The juice of two grated onions
• 2-3 garlic cloves
• Juice of 2 lemons
• Bottarga powder
• 400-500 gr. sunflower oil
• Pepper

METHOD:

In a blender or Thermomix blend all ingredients except oil. Add oil (start with 400 gr. and correct) and mix again. Season with pepper.