INGREDIENTS:

• 300 gr. jujubes
• 200 gr. brown sugar
• 100 ml water
• 3 tbsp apple cider vinegar
• 1 teaspoon ginger
• 1 teaspoon saffron and cardamom
• Salt

METHOD:

Pit the jujubes and cut into slices.

Make a syrup with the rest of the ingredients.

Add the jujubes and simmer for 10’.

Leave to cool, store in the refrigerator for 10 days.